A modern Indian experience inspired by London’s vibrant food scene — shaped by Jonas Svensson with a personal, precise and craft-driven take on Modern Indian Cuisine.
Menu
Choose two
LOBSTER – “PANI PURI”
Pastry shell, coriander, tamarind, ginger
RED PRAWN – “GARAM MASALA”
Deep fried, curry leaf, garlic, tomato
OYSTER – “PALAK GRANITÉ”
Spinach, cucumber, avocado
POTATO & PEAS – “SAMOSA CHAAT”
Fried bundle, potato, onion, green peas, bhel,
tamarind
TRUFFLE – “PANEER PAV”
Toast, truffle cheese, roasted tomato chutney, pistachios, spinach
TUNA – “MASALADAR”
Tuna tartare, mango, jalapeño, cucumber
Restaurant 3 – Adria Ristorante
Genuine Italian cuisine, served in a modern style.
Menu
Choose one
TIRAMISÙ
Tiramisù
FONDENTE AL CIOCCOLATO
Chocolate fondant with homemade ’fior di latte’ gelato
TORTA TATIN
Warm apple and pear cake, citrus crumble, homemade vanilla ice cream, apple and pear marmalade
Recommended pairing
Dessert wine – for the perfect pairing, ask for today’s recommendation!
(Drinks are not included)
