A modern Indian experience inspired by London’s vibrant food scene — shaped by Jonas Svensson with a personal, precise and craft-driven take on Modern Indian Cuisine.
Menu
Choose two
LOBSTER – “PANI PURI”
Pastry shell, coriander, tamarind, ginger
RED PRAWN – “GARAM MASALA”
Deep fried, curry leaf, garlic, tomato
CHICKEN – “SHAMI KABAB”
Fried patties, chickpeas, coriander, mint, coconut
POTATO & PEAS – “SAMOSA CHAAT”
Fried bundle, potato, onion, green peas, bhel,
tamarind
TRUFFLE – “PANEER PAV”
Toast, truffle cheese, roasted tomato chutney, pistachios, spinach
BELUGA LENTILS – “BLACK DAAL”
Swedish Gotland lentils, smoked Avruga caviar,
lemon cream
Restaurant 3 – Adria Ristorante
Genuine Italian cuisine, served in a modern style.
Menu
Choose one
TIRAMISÙ
Tiramisù
FONDENTE AL CIOCCOLATO
Chocolate fondant with homemade ’fior di latte’ gelato
FRESCO
Homemade strawberry gelato, mint meringue, lemon cream, mint gel, crisp wafer
Recommended pairing
Dessert wine – for the perfect pairing, ask for today’s recommendation!
(Drinks are not included)
